Chinese Food
All Recipes
Scallion cake
Scallion cake made by mom
Homemade sausage
Sausages are easy to eat, but it's not easy to make. But I like the taste of sausages. I have to do it myself.
Flavor roasted tofu
Tofu can be used as the main course, as a side dish, and how to make it has a special flavor. Today's introduction of this method is less oil.
Japanese Beef Rice
Japanese beef rice is the most common and common Japanese fast food. A small bowl of white rice. It's covered with shredded beef and onion. It's salty and delicious. It's a favorite working lunch for office workers. It's very fast. Novices don't... ...
I can eat all the peppers of this spicy chicken
There is no doubt that spicy chicken is the representative of Sichuan cuisine. But what I didn't expect was that it appeared on the western table in flavor world . The local delicacy with the local flavor quietly stepped onto the stage of the wo... ...
Steamed shrimp slip
Xiaopu loves shrimp most. Every time he doesn't know what to eat, he goes to the market to buy shrimp. The main thing is that shrimp is a kind of food. How to make it taste good - simple steamed and scalded with soy sauce is enough to highlight ... ...
Hand made noodles with vegetable and chicken sauce
I like to eat delicious hand-made noodles, especially when I come home in cold winter. A bowl of hot, red, white and green hand-made noodles, with the strong fragrance of Madame's fresh chicken juice , is confusing. I can't help but say that. On... ...
This is how the congee is made.
This porridge is indispensable. Except rice, it's a casserole. The casserole is evenly heated and has good heat preservation. It can make soup or porridge quickly and well. In addition to rice and casserole, other ingredients can be adjusted and... ...
Mashed potato
Salt is suitable for young and old
Chicken claw and chicken casserole
Hot. Suitable for winter
Rape flower with green pepper and fermented black bean
[3171] it's a story of PI Shuo's recent multiple oral and light manuscripts I remember eating this one day, as if it was due to two hours of power interruption 2018.12.10
Steamed shrimp slip
For everyone who likes to eat prawns, no matter how they are made, they will like prawns. None of them. No matter in hot pot or boiled water, they are all super like steamed prawns. It's easy to do, but there's another delicious one. It's worth trying.
Lettuce in oyster sauce
Crispy lettuce and oyster sauce taste great. It's super simple and delicious. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
[Nanchang miscellaneous vegetable] Chinese cabbage with meatballs. The healthy casserole is just at the right time.
Casserole dishes are very common on people's winter tables all over the country. A large pot with vegetables and meat is very warm and full. There is such a casserole dish in Nanchang. It's called miscellaneous vegetable. In fact, it has both me... ...
Zucchini pot stickers
As the saying goes, it's better to eat dumplings than delicious ones. Then the pot stickers with burnt and crispy bottom will be better. When it comes to pot paste filling, of course, it's the first melon with large water content, among which zu... ...
Stuffed eggs with mushrooms
It's too cold today. I don't want to stay in the kitchen for too long. With the fastest speed, I made this kind of mushroom stuffed egg with full color and fragrance. The golden color of quail egg and the fresh smell of mushroom are so delicious... ...
Caragana yogurt with Honey Baked pear and baguette
The baguette is crispy and delicious. It's served with sour yogurt. The sour milk seeps into the bread. The sour and sweet ones are very delicious. The Honey Baked pear slice not only increases the rich taste, but also provides a more comprehens... ...
